Honey Oatmeal Muffins

Makes 12 Muffins

Ingredients
¾ cup rolled oats
¾ cup whole wheat flour
¾ cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
1/4 teaspoon baking soda
2 eggs, slightly beaten
1/3 cup honey
½ cup milk
½ cup vegetable oil

Directions
Combine oats, flours, baking powder, salt, cinnamon and soda; mix well. Beat eggs, honey, milk and oil together; mix well. Pour honey mixture over dry ingredients; mix only until moistened. Spoon into oiled muffin tins. Bake at 375°F for 20 to 30 minutes or until wooden pick inserted near center comes out clean.

Nutrition Information
179 calories
32% of calories from fat
6.5g fat
36mg cholesterol
26 g carbohydrate
2.5 g dietary fiber
5 g protein
178mg sodium

Source: National Honey Board www.honey.com

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Filed Under Diet Tips, Recipe of the Week 

Comments

One Response to “Honey Oatmeal Muffins”

  1. Maureen on March 22nd, 2008 9:44 am

    I followed the recipe the way it was written on the web and used 14 teaspoons of baking powder. It was absolutely horrible! After tasting it I had to throw the dozen muffins out. I went to the original source the National Honey Board wesite and found that the correct amount should have been 1/4 teaspoon of baking soda instead.

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