Scrumptious Side Salad

If you’re looking for a delicious way to eat more fiber, it’s hard to beat an old-fashioned slaw. This crunchy, veggie-packed side salad pairs perfectly with all different types of entrées. Plus, it’s prepared with a delicious combination of seasonings and vinegar for a flavorful finish — no additional salad dressing necessary!

Serves 4

Ingredients
1/4 cup sugar substitute
1/4 cup lemon juice
1/4 cup white vinegar
1 teaspoon celery salt
1 teaspoon garlic salt
1 small head cabbage, shredded
3 ribs celery, chopped
1/2 green bell pepper, chopped
1/4 cup chopped fresh chives
1/4 cup sliced radishes

Instructions
In a large bowl, whisk together the sugar substitute, lemon juice, vinegar, celery salt, and garlic salt. Add the cabbage, celery, green pepper, and chives, and toss lightly. Cover and refrigerate overnight. Add the radishes immediately before serving.

Nutritional information:
106 calories
4 g protein
1 g fat (0 g sat.)
25 g carbohydrate
5 g fiber
685 mg sodium
0 g cholesterol

Source: SouthBeachDiet.com

Filed Under Recipe of the Week, What's New 

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