| Nutrition Facts | |
|---|---|
| Serving Size 1.3 Oz. (37g) Servings Per Container 2 |
|
| Amount Per Serving | |
| Calories 150 | Calories from Fat (X%) |
| % Daily Value * | |
| Total Fat 4g | 7%% |
| Saturated Fat 3g | 14%% |
| Trans Fat 0g | |
| Cholesterol Xg | 0%% |
| Sodium 210mg | 9%% |
| Potassium XXmg | % |
| Total Carbohydrate 26g | 26g% |
| Dietary Fiber 4g | 4g% |
| Sugars 8g | |
| Protein 5g | 5g% |
| Vitamin A | 0%% |
| Vitamin C | 0%% |
| Calcium | 0%% |
| Iron | 6%% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |









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