| Nutrition Facts | |
|---|---|
| Serving Size 1 Ounce (28g) Servings Per Container |
|
| Amount Per Serving | |
| Calories 110 (Calories from Fat 30) | Calories from Fat (X%) |
| % Daily Value * | |
| Total Fat 3g | 4%% |
| Saturated Fat 0g | 0%% |
| Trans Fat 0g | |
| Cholesterol Xg | 0%% |
| Sodium 300mg | 13%% |
| Potassium XXmg | % |
| Total Carbohydrate 12g | 12g% |
| Dietary Fiber 3g | 3g% |
| Sugars 1g | |
| Protein 8g | 9g% |
| Vitamin A | 0%% |
| Vitamin C | 0%% |
| Calcium | 6%% |
| Iron | 10%% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |









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