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“My absolute favorite snack is Glenny's Salt & Pepper Soy Crisps!” — Rachael Ray with Teri Hatcher on the "Rachael Ray Show" |
Glenny's in the Media
“Glenny’s Brownies are a much better alternative than many energy bars, which usually are high in fat and calories. For dieters on Weight Watchers™ they are only 1 point! Our clients love them.” — Lyssie Lakatos RD, LD, CDN, CPT & Tammy Shames RD, LD, CDN, CPT "The Nutrition Twins" |
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“The crispy texture and sweet flavor of the homemade kind, but made with organic whole grain rice instead of a processed kids’ cereal. And Glenny’s treats contain no gelatin, which is traditionally derived from meat by-products, including bones and hides. 100 Calories per bar!” — "Prevention Magazine" |
“Glenny's soy chips are the perfect substitution for potato chips. 140 calories, 10 grams of protein — for the entire bag!” — Keri Glassman on "Extra" |
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“Even better than potato chips. Delicious.” — "Cosmopolitan Magazine" |
“There are certain snack sweets evocative of childhood, which we've longed for but couldn't find vegan versions of, until now. Enter Glenny's Brown Rice Marshmallow Treats.” — "VegNews Magazine" |
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“Swap Pringles® for Glenny's Soy Chips. You've got more protein and less fat and calories.” — Joy Bauer to actress Eva Mendez in "Us Magazine" |







“I. can't. stop. eating Glenny's Apple & Cinnamon Soy Crisps. addicted! You make the best everything. <3”









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