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Glenny's in the Media

Rachael Ray

“My absolute favorite snack is Glenny's Salt & Pepper Soy Crisps!”

— Rachael Ray with Teri Hatcher on the "Rachael Ray Show"

“Glenny’s Brownies are a much better alternative than many energy bars, which usually are high in fat and calories. For dieters on Weight Watchers™ they are only 1 point! Our clients love them.”

— Lyssie Lakatos RD, LD, CDN, CPT & Tammy Shames RD, LD, CDN, CPT "The Nutrition Twins"
The Nutrition Twins

Prevention Magazine

“The crispy texture and sweet flavor of the homemade kind, but made with organic whole grain rice instead of a processed kids’ cereal. And Glenny’s treats contain no gelatin, which is traditionally derived from meat by-products, including bones and hides. 100 Calories per bar!”

— "Prevention Magazine"

“Glenny's soy chips are the perfect substitution for potato chips. 140 calories, 10 grams of protein — for the entire bag!”

— Keri Glassman on "Extra"
Keri Glassman

Cosmopolitan Magazine

“Even better than potato chips. Delicious.”

— "Cosmopolitan Magazine"

“There are certain snack sweets evocative of childhood, which we've longed for but couldn't find vegan versions of, until now. Enter Glenny's Brown Rice Marshmallow Treats.”

— "VegNews Magazine"
VegNews Magazine

Us Magazine

“Swap Pringles® for Glenny's Soy Chips. You've got more protein and less fat and calories.”

— Joy Bauer to actress Eva Mendez in "Us Magazine"