| Nutrition Facts | |
|---|---|
| Serving Size 18g Servings Per Container 2 |
|
| Amount Per Serving | |
| Calories 70 | Calories from Fat (X%) |
| % Daily Value * | |
| Total Fat 1g | 2%% |
| Saturated Fat 0g | 0%% |
| Trans Fat 0g | |
| Cholesterol Xg | 0%% |
| Sodium 170mg | 7%% |
| Potassium XXmg | % |
| Total Carbohydrate 9g | 9g% |
| Dietary Fiber 1.5g | 1.5g% |
| Sugars 1g | |
| Protein 5g | 5g% |
| Vitamin A | 0%% |
| Vitamin C | 0%% |
| Calcium | 4%% |
| Iron | 8%% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Ingredients
Low fat non-GMO soy flour, rice, mid oleic sunflower oil, sea salt-
I canr write enough about your soy crisp. They are FABELOUS, the best crips I ever tasted. The lighty salted one is an Ace.. keep up the great production.









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