Soy Crisps Variety Pack - 3 oz

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Baked, Not Fried
Low-Fat, Extra Protein, High Fiber
Wheat & Gluten-Free (Except Multi Grain Chips)

Provides More Soy Protein Than Tofu or Soy Milk..
Only 70 Calories per Serving
Certified OU Kosher

Regular Price: $35.76

Special Price: $29.88

Quantity:

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$2.49 /ea

12 pack

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Product Description

Nutrition Facts
Serving Size 18g Servings Per Container
Amount Per Serving
Calories 70	Calories from Fat (X%)
	% Daily Value *
Total Fat	%
Saturated Fat 0g	%
Trans Fat 0g
Cholesterol Xg	%
Sodium	%
Potassium XXmg	%
Total Carbohydrate	%
Dietary Fiber	%
Sugars
Protein	%
Vitamin A	%
Vitamin C	%
Calcium	%
Iron	%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

A random sampling of both our popular flavors and our more exotic soy crisp snacks. Each Variety Pack is sure to tickle your curiosity and your palate.
3 Oz.

Case Quantity: 12 Product Code: SCVP3 Read Glenny's reviews

Ingredients

Please see ingredients of each soy crisp.

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At Glenny’s, delicious is our business. We’ve been creating wholesome, tasty and good-for-you snacks since 1979, when Glenn started lugging 50-lb pails of syrup home on the subway to make the first batch of Glenny’s Brown Rice Treats. Over a whirlwind 30+ years we’ve kept introducing crave-ably delicious, wholesome and nutritious snacks and treats, and we’ve been winning the hearts of nutrition-conscious dieters the whole way. Our 100-Calorie Brownies, low-fat Soy Crisps and recently-debuted Fruit & Nut Energy Bars are some of the hottest items in diet trends today. Our Marshmallow Brown Rice Treats and Gluten-Free Oatmeal Cookies have the gluten-free community raving for more, and who knows what we’ll come up with next? What we do know is that we’ll continue to honor our commitment to you: to create products that are as nutritious as they are delicious.

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