| Nutrition Facts | |
|---|---|
| Serving Size 1 Bag (1.1 Oz) Servings Per Container |
|
| Amount Per Serving | |
| Calories 100 | Calories from Fat (X%) |
| % Daily Value * | |
| Total Fat 2g | 3%% |
| Saturated Fat 0g | 0%% |
| Trans Fat 0g | |
| Cholesterol Xg | 0%% |
| Sodium 260mg | 11%% |
| Potassium XXmg | % |
| Total Carbohydrate 21g | 21g% |
| Dietary Fiber 1g | 1g% |
| Sugars 2g | |
| Protein 1g | 1g % |
| Vitamin A | 0%% |
| Vitamin C | 4%% |
| Calcium | 0%% |
| Iron | 0%% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Texas BBQ has a distinctly sweet, deeply smoky aroma and intensely rich flavor to it; in creating our Texas BBQ Spud Delites, we wanted to make sure this uniquely delightful flavor was preserved. We think we did a pretty good job: our savory, robust Spud Delites retain that sweet, smoky flavor in every baked potato crisp. Unlike other potato crisps, we bake, not fry, ours, to make sure we hold onto the essence of their flavors, instead of drowning them in artery-clogging fat, oil and grease. The result is a perfectly-crunchy, delectably-seasoned potato crisp that pays homage to the long-standing tradition of intensely flavored Texas BBQ. With only 100 calories and 2 grams of fat, these Spud Delites are wheat-free, dairy-free, sugar-free and cholesterol-free. They're the best potato crisps around, made the natural way.
Ingredients
Non-GMO (potato flakes, potato starch, rice flour, salt monodiglycerides), seasoning (sugar, molasses powder, corn starch, salt, tomato, vinegar, onion, garlic powders, spices, natural flavor, paprika), mid oleic sunflower oil.
Product Reviews
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After finding on Amazon.com, I fell in love with the orginal Spud Delites. I tried the variety pack and found my new favorite. The BBQ is a tad sweet and bit spicey, but more than anything it is tangy.
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