| Nutrition Facts | |
|---|---|
| Serving Size 1 Oz. Servings Per Container |
|
| Amount Per Serving | |
| Calories 100 | Calories from Fat (X%) |
| % Daily Value * | |
| Total Fat 1g | % |
| Saturated Fat 0g | % |
| Trans Fat 0g | |
| Cholesterol Xg | % |
| Sodium 270mg | % |
| Potassium XXmg | % |
| Total Carbohydrate 21g | 21g% |
| Dietary Fiber 1g | 1g% |
| Sugars 0g | |
| Protein 2g | % |
| Vitamin A | % |
| Vitamin C | % |
| Calcium | % |
| Iron | % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |









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